Edible Bottoms Up Beer Bread Bowl
Mix Beer Bread according to package directions but spread batter into a round 7” diameter by 3” high, flat bottom, greased, ovenproof dish and bake according to package directions. When cool, remove from dish and cut a 5” diameter circle in bread and remove top and interior of bread. When ready to serve, fill bread with 2 cups Purely Gourmet® “I Love Garlic Dip”, “Dried Tomato & Herb Dip” or “Classic Spinach & Herb” Dip. Cut removed bread into chunks for dipping.  |
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