Chocolate Chocolate Chip Beer Bread
(No beer in this recipe!)
| 1 pkg. |
Purely Gourmet® Bottoms Up Beer Bread Mix |
| 2 tbp. |
Hersheys cocoa powder |
| 1/2 cup |
Chocolate chips |
12 oz.
(1 1/2cups) |
Cherry 7 up |
By hand combine first 3 ingredients then add Cherry 7 up. Mix together quickly and firmly 30 seconds to one minute. Batter should be lumpy. Pour into greased loaf pan. Bake at 375 degrees for 55 minutes. Remove from pan and cool on rack before slicing. Enjoy!
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